Heritage Artisanal Spatula
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Only 3 left in stock
care
- Hand wash gently with mild soap and lukewarm water to preserve the wood’s natural finish and texture.
- Dry immediately after washing to prevent moisture absorption and maintain the integrity of the grain over time.
- Avoid soaking or prolonged exposure to water, as natural olive wood can expand or develop cracks with excess moisture.
- Nourish the surface occasionally with food-safe mineral oil to enhance the rich grain patterns and keep the wood smooth and conditioned.
- Keep away from dishwashers, microwaves, and direct heat sources to protect the handcrafted structure and natural durability of the wood.
- Store in a cool, dry space to help retain the wood’s natural character, colour, and long-lasting strength.
- Natural variations in grain, knots, and tone are unique characteristics of authentic olive wood, making every piece one of a kind.
- Lightly polish with a small amount of olive oil occasionally to restore the wood’s natural sheen and enrich its warm organic tones.
Product details
Approximate Dimensions - 40 cm / 15.7"
A marriage of kitchen utility and organic sculpture, the Heritage Artisanal Spatula is hand-carved from a single, robust section of Tunisian olive heartwood. This piece features a broad, flat-headed profile designed for efficient flipping and turning, paired with a substantial, ergonomic handle that showcases the wood’s iconic high-contrast grain. Each spatula is a unique artifact, displaying the deep amber swirls and golden mahogany tones characteristic of ancient Mediterranean timber.
Designed for the host who values quiet luxury even in the heat of the kitchen, this tool offers a superior weight and balance that synthetic alternatives cannot match. The naturally high oil content of olive wood makes it moisture-resistant and non-porous, ensuring it won’t absorb food odors or stains. Its smooth, hand-sanded surface is safe for use on high-end cookware, making it a sophisticated essential for everything from folding delicate batters to sautéing fresh aromatics.